Chambord is a true original – the classic French press Coffee maker designed in the fifties. And we still produce it with the same painstaking craftsmanship we used way back when with the original. The frame and lid, made of steel, undergo several Chrome Plating processes to obtain a durable shiny surface that will last for many years of intense use. The only difference in the production process since the fifties is our commitment to the highest standards of environmentally correct manufacturing, which is especially important during the Chrome Plating process. The black CHAMBORD polypropylene handle comes in a matte finish that not only gives a comfortable grip while serving but adds to the classic quality of the design. The French press system has always been the simplest and ultimate way of brewing an excellent cup of Coffee. Using fresh coarse ground beans with water between 92 and 96 degrees Celsius brings out the very best in all types of Coffee.
The press is made from 18/10 stainless steel with double-wall construction that retains heat better than single-wall metal or glass carafes, so it’s great as a serving carafe at the table, while the interior is brushed stainless steel. The press disassembles easily and is dishwasher safe, but you don’t need to disassemble the plunger before washing.

Cafe Don Pablo

The Planetary Design Table Top French Press remains our favorite coffee maker for camping. It brews cleanly and offers better insulation than any other press we tested. But while it travels well to a campsite, it looks unwieldy on a kitchen counter. If you plunge too fast, you’ll end up with splattered droplets of hot coffee on your breakfast. It’s also harder to clean, with a small metal cap that detaches from the end of the filtering pole and can slide into the drain if you’re not careful.

Simple Brewing Process - Brewing coffee is easier with a French Press because it only involves pouring the grounds into the pot and covering them as they steep in hot water. Drip coffee makers require sizing a filter, placing grounds in the filter, filling up a reservoir, and waiting for several minutes as the machine cycles through a number of stages.
Carafe Type: A French press carafe is made of borosilicate glass or steel. Borosilicate glass is a special type of glass that’s resistant to heat. However, they are prone to chipping and cracking if handled carelessly. Steel carafes are more durable than glass carafes are. But, with steel carafes, you can never tell how much coffee remains in the carafe.

If you’re willing to pay more for a press that preserves as much of your beans’ brightness and flavor as possible, we recommend the Espro Press P3. The clear front-runner among our tasting panel, this Espro model offers an unusual bucket-shaped double filter that’s much finer than most and will keep your coffee almost as grit-free as pour-over. But at around twice the price of the Chambord at this writing, the Espro P3 is a definite splurge, so we recommend it only for people who are very particular about grit in their coffee.

One of the top models, if not THE top model when it comes to insulated French presses is the Espro Press Stainless Steel vacuum insulated French press. As you can easily see from its name, this machine has a vacuum insulation. Double wall is good, but making a vacuum in the middle is great, because it’s hard for heat to travel through empty space! This gives it one of the best levels of insulation that you can achieve.
After studying a wide range of reviews, articles, and Amazon user comments, we settled on seven French presses to test across three categories: glass carafe, insulated stainless steel, and insulated plastic. In the glass category, the Espro P3, which has garnered lots of praise from critics and Amazon users, was the tightest competitor with our top pick, the Bodum Chambord, and after using it a few times, its charms were clear. The unique bucket-shaped filtering system did the most thorough job of separating the grinds from the brew of any of the presses we tested, yielding coffee that was bright and clean tasting, with barely a trace of sediment in the cup. The Espro's glass carafe was also slightly better at retaining heat than the Chambord's, keeping the coffee seven degrees warmer inside the pot after 30 minutes. But compared to the Chambord's chrome frame, the Espro's plastic frame and handle felt a bit chintzy and fell short on style points. Most importantly, the 32-ounce Espro P3 costs around $70, almost twice the price of the 34-ounce Chambord. Ultimately, while we were impressed by the Espro's performance, we didn't think the difference was dramatic enough to justify the disparity in price.
I had another French Press but decided to upgrade to this one for a few reasons. I was looking for a smaller size since I only ever make coffee for myself in the mornings and don't need an 8-cup size and I also wanted a stainless steel filter and the ability to clean everything in the dishwasher. Things I noticed right away after receiving this item are first and foremost that this is a sturdy well-made press. The filters feel strong and the top part is pretty substantial in terms of size.
The Espro Press entered the market about five years ago with the distinction of having been the focus of one of the earliest successful coffee-related Kickstarter campaigns. When the crowd-funding platform itself was less than three years old, the Espro project raised over 550 percent of its $15,000 goal, then actually shipped its promised product to backers only three months later. So, not only did the company pitch, design and manufacture a superlative product, but its fundraising efforts and follow-through were also exemplary.


This is one of our favorite newcomers to the French press market in 2018. Espro is by no means a new brand, but their P5 model is a complete revamp of their older P3 version. It has a much improved and airtight filtration system that does not get clogged even when using the richest and darkest grounds. The P5 has a very elegant, but yet sturdy, glass design and we think it will fit nicely in most modern kitchens.

Kohana Coffee

If you always run out of time in the morning, you can make your coffee on the go with the Bodum Stainless-Steel Travel French Press Mug. Just spoon some coarsely ground coffee in the bottom, pour hot water on top, pop the lid on, and rush out the door. Plunge it down a few minutes later when you're in your car, on the subway, or at work, and voila! Fresh French Press coffee is yours.
The P3’s glass beaker is considerably thicker and more insulating than every other glass press in our test group, and it will keep your coffee warmer than either of the Bodum models. If your Espro beaker or any of its parts happen to break, you can buy replacements online—a new beaker costs around $25 at this writing. The circumference of the P3’s plunger is rimmed with two rubber rings, which cling to the inside of the beaker to ensure a tight, silent seal. This design helps Espro’s filter plunge as smoothly as Bodum’s while keeping even the finest grounds out of your coffee. The Frieling French Press we tested also boasted a tight seal, but the metal filter made a terrible scraping sound as it plunged inside the canister. The Espro P3 also has a flat-top plunger handle for a comfortable plunge that fits well against your palm.
This kind of experience can lead a user to avoid thoroughly cleaning the filter on a regular basis, which is particularly bad news given the mysterious grooves in the base plate. Furthermore, the glass is slightly hazy even at its cleanest, is not dishwasher safe, and there are so many warnings about its breakability (on the box, on the glass itself and in the instruction pamphlet) that one has to wonder just how many uses or cleanings it can withstand, even with the gentlest of handling.

The main advantage of having a plastic French press is that it’s harder to break than a glass one, yet much cheaper than a stoneware or metal one (but more on those in a bit). It’s also a great French press for camping or anywhere you can’t bring glass. The flavor of the coffee really shouldn’t be affected if you’re using BPA-plastic versus glass, just be sure that the plunger itself is made of stainless steel.
It may not have the set-it-and-forget-it convenience of a drip coffee maker or the cachet of a pour-over kit, but if you're looking for a quick and uncomplicated way to make a great cup of coffee, the French press (also known as a press pot) is hard to beat. The best French presses have a simple design, but the marketplace is littered with all sorts of subtle variations on the form, each one claiming innovation and vying for supremacy: glass versions, plastic versions, stainless steel versions; press pots that are insulated or double-filtered or oversized.

Café Don Pablo

As a classically trained chef and an enthusiastic DIYer, I've always valued having the best tool for a job—whether the task at hand is dicing onions for mirepoix or hanging drywall. When I'm not writing about home products, I can be found putting them to the test, often with help from my two young children, in the 1860s townhouse I'm restoring in my free time.

While buying a French Press there are not many things you need to consider. You basically need to pinpoint at one basic purpose of your French Press. If you need something durable and prefer a stronger cup of coffee, then getting a stainless steel French press is recommended but for aficionados, nothing beats the experience of brewing coffee on a glass French press.

Our testers loved this French press coffee maker for its beautiful aesthetic and expert design. “The plunger seal is the finest I've experienced, which is a big deal when you make French press coffee and don't want grounds to leak around the plunger as you pour,” one of our reviewers raved. While our testers didn’t find many flaws with this product, one mentioned that the (attractive) stainless steel design means you can’t watch the grounds steep in the water. “The lack of that visual is a little unsettling,” she explained, particularly if you are new to a French press. In general, though, the takeaway was simple: “It's a beautiful piece that feels worth the price,” declared one of our reviewers.


Equipped with a 4-level filtration system, the Cafe Du Chateau French Press Coffee Maker is seen as one of the very best in regards to flavor and filtration. This is due to double stainless steel screen filters on a durable plunger supported by a spring-loaded base plate to seal off the edges. It is also 100% BPA-free, most of its essential components being made of good grade rated stainless steel and a thermal resistant borosilicate glass pot.
In addition to this, customers have complained about corrosion issues in the filter assembly. Yes, this model needs a few durability upgrades. But, such upgrades will increase the cost of the unit. So, all things considered, what you get right now is good for the money. However, if you’re looking for a French press that would last for years, this is not the product for you.

Coffee Anyone ???

Howard Bryman is a Portland, Oregon-based freelance journalist who focuses on the specialty coffee industry, which he has either worked in or written about for the past 10 years. He is the associate editor of Roast Magazine's Daily Coffee News website, and an occasional contributor to the print magazine as well. With experience as a barista, manager, roaster's apprentice, origin tourist and equipment tinkerer, Bryman's fascination with specialty coffee's tools, trends and challenges is matched only by his enthusiasm for the beverage itself.
Perhaps the first thing you need to ask yourself when buying a French press is whether not you really need one. In terms of flavor and taste, French presses cal deliver some of the most delightful coffee you can drink, even though the whole process may end up taking a bit of your spare time. These presses owe their popularity in part to the paperless filtering methods they employ, methods that allow certain oils and flavors to make it into the brew in a way that paper filters simply cannot. Either way, here is what you need to consider when buying a French press:
If you want to make the best French press coffee at a reasonable price, get the Bodum Chambord. The kit is classic for a reason: it's simple, has timeless good looks, feels nice in the hand, and makes a terrific, clean- and complex-tasting brew at a fraction of the cost of many of its competitors. The only downsides are its fragility (the carafe is made of glass) and lack of insulation (though that can be addressed by pouring your coffee into a thermos once brewed). If you prefer the durability or look of stainless steel over glass, we recommend the SterlingPro, which outperformed similar models that were three times the price.
Material When you think of French press coffee makers, you might think of a glass carafe with a metal plunger — but as French-pressed coffee has become more popular, presses are being made from a wider variety of materials. Glass has the advantage of being clear so you can see the coffee, but it’s breakable. Metal is more durable but might not be as pleasing to the eye. Materials also affect the insulating ability of the carafe, and thus the length of time the coffee will stay hot.
The press should also be sturdy enough to handle daily plunging and cleaning with ease. Presses with a glass beaker should have an exterior that will cushion and protect it from bumps and drops. But even the nicest glass beaker may crack after years of handling, so if you want a French press to grow old with you, a stainless steel model is a great choice. And any good press should have replacement parts, such as beakers and filters, available to purchase online.
The insulated carafe retains heat very well, certainly well enough to maintain an optimum brewing temperature through the most important phases of brewing. In our tests, we pre-heated the carafe by filling it to the maximum fill line with water fresh off the boil and let it stand for one minute, then immediately refilled it with 600 grams of water at 205 degrees Fahrenheit. Within 30 seconds the brew-temperature refill of water dropped to about 197 degrees. But by the end of five minutes, it tended to drop only another 5 degrees, which indicates an admirable level of insulation — the second-best heat-retention performance among the French presses we’ve tested.
Unfortunately after several months use I have discovered it has a major design flaw that has really bummed me out on this purchase. Namely the handle. The handle is designed to not need screws or rivets as it pops together and is held together by tension of the metal cage that holds the glass chamber. Over time it seems something has warped and it keep swinging loose at the bottom which can be a bit scary as it ONLY does it when its full of boiling hot water!! Had this problem surfaced earlier I would have returned it and looked at a different model or brand. It is sad as it really fits my needs and works in all other ways exactly as I want it and it makes great coffee but this makes it feel like kind of a chintzy item. It's a real shame.

Mulvadi Corporation

The Good Ol’ Glass – Traditional French Press were made of glass and still remain to be the favourites among coffee aficionados. The clear glass helps you see the coffee grounds being immersed in water and you can monitor the extraction. They are also pretty cheap and you can get a basic one for close to 15 bucks. The obvious downside is durability. So if you are always breaking things, the second category is probably for you.

The Espro P3’s two bucket-shaped micro-filters make every other plunger’s fine mesh look like Swiss cheese. According to Espro, the shimmery, gauze-like mesh on its filters is nine to 12 times finer than typical French press filters. The two filters lock into each other so they stay together while plunging, but you can easily detach them when you clean the press. The lock imposes an extra step that takes a few tries to get comfortable with, but it’s easy to master. In our testing, the filters kept out even the most slippery of runaway grounds.
The Bodum Chambord’s straightforward elegance has withstood the test of time. It is a café-quality brewer capable of producing a café-quality cup, although an aficionado may find its glass carafe less effective at retaining heat and less sturdy than metal designs. Nevertheless, for the budget-minded yet discerning manual-brewing devotee, the Chambord is a golden oldie that still deserves our respect.
This retained bit of liquid does make for a slightly gloppier clean-up, though, unless further effort is applied to strain the grounds before scooping them out into a kitchen compost bin.  Another very slight hitch comes upon rinsing the cup-shaped interlocking components comprising the double filter system. There are a lot of tiny corners in the eight rectangular windows of mesh that make up each of the two filters, and because the micromesh is so effective, a residue of fines may cling stubbornly to the corners of the inner filter. It takes a bit of focus with a sponge to get every nook fully clean, and the plastic-and-mesh filter components feel fragile enough to suggest that extra care should be taken in this process. Espro sells replacement filters for $18.95, should a corner spring a leak.
Coffee brewing methods are many and varied — You have pourover, cold brew, classic espresso, and more. One of the most popular methods is the French Press, which lets your coffee grounds swirl around in boiling water to brew before you push the plunger down and pour the coffee right into your mug. There are dozens of great French Press coffee makers out there, but they're not all created equal.
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Coffee brewed in a French Press has a distinct flavor and if you are a fan of stronger coffee, then getting a stainless steel variant makes complete sense. You then need to look into three factors – Brew Quality, Heat-Retention and Durability. Well, Frieling French Press ranks high in all of these metrics and here is why it is our top recommendation –
Inside, there's a two-stage filter system with both a big metal filter and a fine mesh one, and a metal wire inside the coil presses the plunger tight against the stainless steel wall. Together, these features ensure that you don't get many coffee grounds in your cup. Frieling's French Press is also dishwasher safe, so it's very easy to clean when you're done.
Sump Coffee’s Scott Carey told us it’s easy to figure out a decent ratio of grounds to water by eyeballing the amounts you use in one brew and then adjusting those levels if you find the coffee to be too weak or too astringent. Once you discover a ratio you like, take note of approximately how many scoops of grounds you used and how high you filled the press so you can replicate that combo in future brews.
As a classically trained chef and an enthusiastic DIYer, I've always valued having the best tool for a job—whether the task at hand is dicing onions for mirepoix or hanging drywall. When I'm not writing about home products, I can be found putting them to the test, often with help from my two young children, in the 1860s townhouse I'm restoring in my free time.
Like the name suggests, this is a vacuum insulated steel press with insulated double walls designed to maintain a stable temperature during the brewing process. It also features two patent-pending filters that get underneath the grinds and filter twice in order to leave all the flavor without any of the grit that usually accompanies it. At the same time, it benefits from a double lip seal that prevents grinds from passing the micro-filters.
Making French press coffee isn’t rocket science, but it is a culinary art that can be helped greatly by a little diligence and a well-made coffee press. At Seattle Coffee Gear, we’ve stocked our inventory with high-quality coffee presses from some of the industry’s top brands to help you make the best cup of French press coffee possible. We also offer a host of tips and tricks to help you improve your coffee craft, as well as customer support to answer any questions you might have. Browse our selection of French press coffeemakers and order with us today!
However, the glass carafe walls are thinner compared to the walls of carafes that come with more expensive models. Although the borosilicate wall tolerates heat stress well, it can chip or crack under mechanical stress. So, you should be careful when handling the carafe. You should also be careful when pouring coffee because the plastic lid loosely fits the mouth of the carafe.
As a result of its near-perfect, shatter-resistant, BPA-free glass carafe construction, this coffee maker stands out as one of the sturdiest out there. Versatile and easy to use, this reliable coffee press can extract the perfect amount of essential oils and acids from virtually any type of coffee you might enjoy. It also benefits from a 3-part stainless steel mesh filter and 100% dishwasher-safe components.

Also referred to as press pots, cafetieres, or coffee plungers, French presses are used by people of all cultures around the globe. French presses are so popular, in fact, that they are sometimes viewed as gourmet kitchen tools due to the unique flavor they offer, a flavor owed to the tedious process of pressing the coffee. Now, we should point out that there are many different types of coffee presses to choose from and many things to consider when getting one. If you bear with us for a few minutes, we will try to go through all the factors one needs to consider when buying a French press. In the meantime, here are the ten best French presses the market has to offer at this point in time.
A French Press is a classic coffee maker, and many manufacturers stick with a traditional design. Others add design flair that may or may not work in your kitchen. So think about whether you want to look at a particular model day in and day out. While most can be stowed away easily, you'll likely want to keep it handy once you've mastered the technique.
While this performance is commendable, trouble sets in with the filter. The mesh of the Mr. Coffee filter system is visibly wider than the mesh in other press pots, allowing more than the average amount of silt to pass into the cup. An abundance of particulate mixed into the finished brew can produce bitterness at worst, simple muddling of flavors at best. True, cup clarity and flavor articulation were never virtues of a characteristic French-press brew. Nevertheless, coffee drinkers who love a full-bodied brew but are wary of too muddy a cup might consider seeking a press pot with a more effective filter.

The real, noticeable difference with this Secura model is the flavor of the coffee. Rather than having 2 filters as many top-of-the-range presses have, this unit has 3. There was no bitter aftertaste or coffee grounds in our cups! It’s completely dishwasher safe too, so cleaning those filters is as simple as tapping out the remaining grounds and putting them in the wash.
To test this Espro model’s extraction-stopping claim, we brewed coffee in the P3 and poured half of it into a mug and let the other half stand in the press for five hours. In a side-by-side taste test, the coffee we left in the press tasted noticeably more bitter than the coffee we initially poured out, but a bit better than coffee left over in a regular French press for five hours. Still, this stopper lasts only so long, and we still recommend pouring your coffee into a separate carafe as soon as it’s steeped.
Set a timer for four minutes. One minute in, pull out the plunger, and using a spoon, gently break up the crust of grounds that has accumulated on the top of your coffee. Put the lid back on and wait until the remainder of the four minutes is up. Then plunge all the way down slowly to avoid agitating the grounds. Pour your coffee into mugs or a carafe right away to stop the brewing—coffee that remains in the press will continue extracting and turn bitter and sour. For more guidance, watch Carey’s French press how-to video, which we consulted before brewing batches for our tasting panel.

However, the glass carafe walls are thinner compared to the walls of carafes that come with more expensive models. Although the borosilicate wall tolerates heat stress well, it can chip or crack under mechanical stress. So, you should be careful when handling the carafe. You should also be careful when pouring coffee because the plastic lid loosely fits the mouth of the carafe.

Our testers found that the KONA French Press Coffee Maker made quality coffee and was easy to use. “The combination of a protective insulated outer shell with a glass carafe makes the product more design forward but still practical and more durable,” one of our reviewers said. Just be aware of the “pronounced” design, one of our testers cautioned: “At the price, this is a nice option if you're okay with the swirl design.” Our reviewers particularly liked that the French press came with a measuring spoon for the coffee. In terms of negatives, our testers wished it were offered in more size options and also noted that the handle’s shape made storage tricky.
The base-plate of the filter system is also of noticeably low quality, constructed of thin, slightly warped metal with channels pressed into it. The threading at the bottom of the rod is imprecise, causing an occasional challenge in getting it started back into the filter base. And the cylindrical nut at the bottom of the rod that keeps the three plates of the filter assembly sandwiched tightly together and attached to the rod is especially poorly designed and constructed. Higher-quality press pots have this nut either permanently installed at end of the rod or otherwise prevented from sliding upward on the rod, yet on the Mr. Coffee assembly, the nut winds freely up or down. A user must thread the rod into the filter base, and then thread the loose nut down just so, finding exactly the right combination of tightening to secure the filter, a fussy, annoying procedure. In the course of one busy morning cleanup, I had to abandon a partially assembled filter system in frustration in order to get on with my day.

Clever Creations