But now to heat retention. In our tests, when 600 grams of water at 205 degrees Fahrenheit were poured into the carafe following a one-minute preheat with freshly boiled water, the temperature dropped to 197 degrees within 30 seconds, which is comparable to the initial drop of an insulated steel carafe and keeps the contents within the SCA-recommended brewing range of 195-205 degrees. However, the contents then tended to lose another 17 degrees over the following five minutes of brew-time, which is a rather steep decline. Therein resides the inherent tradeoff with glass. Glass is beautiful and inexpensive, but it’s simply not as effective as double-walled steel when it comes to maintaining a hot, steady brewing temperature, a critical concern when seeking excellence in French-press brewing.
On a related note, you also want to consider whether you want a portable coffee press or not. Now, there are many advantages to using a portable French press, even though they usually come at the expense of a large capacity and strong construction. Furthermore, you might want to invest in a compact press if you do not have a fully equipped kitchen or if you plan on using the press at work where you might have issues accommodating a coffee maker if it’s too large.

The AeroPress is a very simple but effective method for getting a quick foamy cup of rich coffee on the go, and there is a formidable subculture of java heads that have ditched everything else altogether in light of it. It's also quick, especially because it requires espresso grounds, so there's not so much steeping time as there is with a French Press.
Stainless Steel French Presses: A double-walled design is key for stainless steel French Presses. Two walls will help keep the heat in and make for a better brew. You should also check for the quality of the stainless steel — 18/8 and 18/10 ratios of chromium to nickel are best. Stainless steel carafes are more durable, but you miss out on the fun visual element of glass French Presses.

Black Rifle Coffee Company


Le Creuset has made a name for itself over decades of producing high-quality kitchenware for cooking, baking and serving. This reputation for quality stems particularly from Le Creuset’s long lasting, brightly colored, enameled cast-iron and ceramic pots and pans. Le Creuset product lines are extensive, providing brand loyalists the opportunity to outfit entire kitchens with matching Le Creuset wares, down to mugs, trivets, food thermometers and over a dozen different Le Creuset-branded wine-openers. Le Creuset’s Stoneware French Press fits right into this line-up.

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As you may know, the plunger of a coffee press is attached to the lid, a lid that has to be tight fitting and well constructed. As long as the plunger is securely attached to the lid, it should depress smoothly without any stiffness or looseness. For this reason, both the plunger and the lid can be made from metal, plastic or a combination of plastic and stainless steel as some of the high-end models tend to do.
However, in terms of functionality and taste results, there’s no substantial difference between an inexpensive press and a more expensive one–as long as you’re buying from a good manufacturer. The price difference is mainly for improved looks. On the whole, stainless steel french options are more expensive than glass models. Bear that in mind as you decide which type to buy!
The real, noticeable difference with this Secura model is the flavor of the coffee. Rather than having 2 filters as many top-of-the-range presses have, this unit has 3. There was no bitter aftertaste or coffee grounds in our cups! It’s completely dishwasher safe too, so cleaning those filters is as simple as tapping out the remaining grounds and putting them in the wash.
You also have to pay close attention to the filtration system when buying a French press of any size, as it is directly responsible for the overall quality of the coffee you brew. In this respect, a standard mesh filter and spring design seems to work for most coffee makers. Modern brewers, however, often boast micro-filtration or double screen systems to clean the coffee of any impurities without stopping the coffee’s essential oils and flavor. At the same time, these filters have to be paired with a tight seal around the edge to guarantee that no stragglers will make it to the side of the carafe during the brewing process.
The main advantage of having a plastic French press is that it’s harder to break than a glass one, yet much cheaper than a stoneware or metal one (but more on those in a bit). It’s also a great French press for camping or anywhere you can’t bring glass. The flavor of the coffee really shouldn’t be affected if you’re using BPA-plastic versus glass, just be sure that the plunger itself is made of stainless steel.
The Chambord's Achilles' heel is its glass body, which comes with two downsides. One: if you're even a teeny bit klutzy you will eventually break it. That said, it's easy to replace: a spare beaker can be ordered online for just $20. The second drawback: glass has very little insulating power, so if you want to drink your coffee hot, you better start sipping as soon as it's been plunged. Or, just do what I do and transfer the fresh brew to a thermos to keep it warm. (Doing so also reduces the chance that the coffee will get bitter from sitting too long on the grounds.) Ultimately, given how reliable and attractive the Bodum Chambord is, and how high-quality the coffee is that it produces, neither of these things feel like deal breakers.
Material When you think of French press coffee makers, you might think of a glass carafe with a metal plunger — but as French-pressed coffee has become more popular, presses are being made from a wider variety of materials. Glass has the advantage of being clear so you can see the coffee, but it’s breakable. Metal is more durable but might not be as pleasing to the eye. Materials also affect the insulating ability of the carafe, and thus the length of time the coffee will stay hot.

Clever Chef


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Café de Loja Premium


While the brewer is beautiful and hefty, the filter assembly on the inside of the press — a key component in the performance of the brewer — is of no greater quality than offered by substantially cheaper products. The metals are thin and the design is standard; the mesh of its filter is no finer than average and allows a typical amount of silt to pass through it and remain in the cup. Though it’s not remarkably worse than many of its competitors, it’s also not better, betraying the stature of the brand.
This French Press comes in two capacities, one liter or 1.5 liters, and it's made out of 18/10 stainless steel. The double-wall design keeps your coffee warm and protects your hands from burning when you touch the sides or handle. Just like on the glass SterlingPro French Press, this stainless steel one has a plunger with two screens to filter out most coffee particles. You also get two free replacement screens.

Blue Horse Kona Coffee

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